domenica 7 ottobre 2012



250gr (1.1cup - 8.8oz) flour
130gr (0.6cup - 4.8oz) sugar
120gr (0.52cup - 4.2oz) butter melted,
 1 egg
100ml (0.4cup - 3.5oz) milk
2tsp baking powder
 70gr (0.3cup - 2.4oz) raisins
 70gr (0.3cup - 2.4oz) candied peels
1 pinch of salt
 ½ tsp cinnamon powder
 ½tsp ginger powder

Mix together flour, baking powder, sugar spices and salt. In another bowl quickly mix butter, egg and milk,. Now pour in dried ingredients and finally add candied peels and raisins that you have already softened in warm water, drained and then dried with a cloth. Spoon the mixture into a greased muffin tin (or use paper cups) and bake at 180°C (350F - gas mark 4) for 25-30 minutes.

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