Ingredients:
250gr (1.1cup - 8.8oz) flour
130gr (0.6cup - 4.8oz) sugar
120gr (0.52cup - 4.2oz) butter melted,
1 egg
100ml (0.4cup - 3.5oz) milk
2tsp baking powder
70gr (0.3cup - 2.4oz) raisins
70gr (0.3cup - 2.4oz) candied peels
1 pinch of salt
½ tsp cinnamon powder
½tsp ginger powder
Mix together flour, baking powder, sugar
spices and salt. In another bowl quickly mix butter, egg and milk,. Now pour in dried
ingredients and finally add candied peels
and raisins that you have already softened in warm water, drained and then dried
with a cloth. Spoon the mixture into a greased muffin tin (or use paper cups)
and bake at 180°C (350F - gas mark 4) for 25-30 minutes.
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